Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
