Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
LOVAGE
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
LOVAGE
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
