Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
LOVAGE
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
CHERVIL
LOVAGE
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
CHERVIL
ALLSPICE
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
MUSTARD
BEER
BUTTER
MAYONNAISE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
MUSTARD
BEER
BUTTER
MAYONNAISE
