Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
CHIVES
DILL
LOVAGE
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
CHIVES
DILL
LOVAGE
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
