Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
CHIVES
MARJORAM
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
CHIVES
MARJORAM
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
POPPY SEEDS
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
MAYONNAISE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
POPPY SEEDS
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
MAYONNAISE
