Quantifying culinary diversity across countries.

Compare countries

Czech vs Malaysian food & cuisine

Compare

Czech Republic

Malaysia

In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.

Staple ingredients Key flavorings

Czech Republic

Malaysia

The average Czech daily plate size is

The average Malaysian daily plate size is

1997 g.

1487 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 272 G

WHEAT

225 G

RICE

19 G

CORN

0 G

BARLEY

1 G

RYE

22 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Grains 481 G

WHEAT

113 G

RICE

313 G

CORN

44 G

BARLEY

0 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

7 G

Produce 680 G

PULSES

6 G

VEGETABLES

272 G

STARCHY ROOTS

175 G

FRUITS

227 G

SEA PLANTS

0 G

Produce 376 G

PULSES

8 G

VEGETABLES

188 G

STARCHY ROOTS

58 G

FRUITS

112 G

SEA PLANTS

0 G

Meats 228 G

POULTRY

64 G

PORK

125 G

BEEF

29 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

7 G

Meats 182 G

POULTRY

138 G

PORK

20 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

2 G

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Fish and seafood 147 G

FISH

124 G

SEAFOOD

23 G

Eggs and dairy 591 G

EGGS

28 G

MILK AND DAIRY

511 G

ANIMAL FATS

52 G

Eggs and dairy 80 G

EGGS

44 G

MILK AND DAIRY

30 G

ANIMAL FATS

6 G

SUGARS, FATS AND NUTS 197 G

NUTS

13 G

SWEETENERS

108 G

SUGAR CROPS

0 G

VEG OILS

61 G

OILCROPS

15 G

SUGARS, FATS AND NUTS 221 G

NUTS

8 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

57 G

OILCROPS

34 G

Herbs

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE MINT

Czech Republic

Common

Malaysia

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE MINT

Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

STAR ANISE

TURMERIC DRY

Czech Republic

Common

Malaysia

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

STAR ANISE

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

Czech Republic

Common

Malaysia

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

Condiments

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

PALM OIL

PEPPER PASTE

SESAME SEEDS

SOY SAUCE

TAMARIND

Czech Republic

Common

Malaysia

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

PALM OIL

PEPPER PASTE

SESAME SEEDS

SOY SAUCE

TAMARIND

See full CZECH REPUBLIC profile

See full MALAYSIA profile

Who EATs more per day?

Pick the heavier plate

Play