Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
OREGANO
THYME
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
OREGANO
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
