Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
DILL
LOVAGE
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CHIVES
DILL
LOVAGE
MARJORAM
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
