Quantifying culinary diversity across countries.
Compare countries
VS
In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
LOVAGE
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
THYME
WILD GARLIC
LOVAGE
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
THYME
WILD GARLIC
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BRANDY
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
BUTTER
CREAM
MAYONNAISE
BRANDY
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
BUTTER
CREAM
MAYONNAISE
