Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
BASIL
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
DILL
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
BASIL
OREGANO
ROSEMARY
SAGE
THYME
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
