Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
