Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
LOVAGE
BAY LEAVES
DILL
MARJORAM
PARSLEY
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
LOVAGE
BAY LEAVES
DILL
MARJORAM
PARSLEY
OREGANO
ROSEMARY
SAGE
THYME
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
DRY CHILI
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
DRY CHILI
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
