Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
LOVAGE
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
LOVAGE
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BRANDY
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
MAYONNAISE
WINE
BRANDY
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
MAYONNAISE
WINE
