Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
ROSEMARY
SAGE
THYME
CARAWAY
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
PAPRIKA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
PAPRIKA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
