Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
CHIVES
LOVAGE
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
ROSEWATER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
ROSEWATER
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
