WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
