Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
BASIL
CHIVES
CILANTRO
CULANTRO
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
BASIL
CHIVES
CILANTRO
CULANTRO
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
