Quantifying culinary diversity across countries.

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Cypriot vs Uruguayan food & cuisine

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Cyprus

VS

Uruguay

Cyprus

Uruguay

The average Cypriot daily plate size is

The average Uruguayan daily plate size is

1948 g.
2075 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 458 G

WHEAT

297 G

RICE

41 G

CORN

99 G

BARLEY

4 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

13 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 621 G

PULSES

9 G

VEGETABLES

234 G

STARCHY ROOTS

146 G

FRUITS

200 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 180 G

POULTRY

60 G

PORK

49 G

BEEF

58 G

MUTTON AND GOAT

4 G

OTHER MEAT

4 G

OFFALS

5 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 26 G

FISH

23 G

SEAFOOD

3 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 594 G

EGGS

37 G

MILK AND DAIRY

541 G

ANIMAL FATS

16 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 196 G

NUTS

2 G

SWEETENERS

138 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

13 G

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Herbs

MINT

PURSLANE

BAY LEAVES

OREGANO

PARSLEY

ROSEMARY

THYME

LEMON VERBENA

Cyprus
Common
Uruguay

MINT

PURSLANE

BAY LEAVES

OREGANO

PARSLEY

ROSEMARY

THYME

LEMON VERBENA

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Spices

ALLSPICE

CINNAMON

CLOVES

CORIANDER

DRY CHILI

MAHLAB

BLACK PEPPER

CUMIN

ANNATTO/ACHIOTE

PAPRIKA

Cyprus
Common
Uruguay

ALLSPICE

CINNAMON

CLOVES

CORIANDER

DRY CHILI

MAHLAB

BLACK PEPPER

CUMIN

ANNATTO/ACHIOTE

PAPRIKA

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Aromatics

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

BELL PEPPERS

CARROT

Cyprus
Common
Uruguay

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

BELL PEPPERS

CARROT

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

YOGURT

WINE VINEGAR

BEEF FAT

MAYONNAISE

MUSTARD

Cyprus
Common
Uruguay

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

YOGURT

WINE VINEGAR

BEEF FAT

MAYONNAISE

MUSTARD

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