Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
OREGANO
PURSLANE
ROSEMARY
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
OREGANO
PURSLANE
ROSEMARY
MINT
PARSLEY
THYME
CILANTRO
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
TAHINI
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
TAHINI
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAMARIND
