WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
