WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
ZIZIPHORA
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
ZIZIPHORA
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
