Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
CAROB SYRUP
HONEY
POMEGRANATE MOLASSES
TAHINI
YOGURT
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
CAROB SYRUP
HONEY
POMEGRANATE MOLASSES
TAHINI
YOGURT
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
