Quantifying culinary diversity across countries.
Compare countries
VS
In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
FENNEL
LEMON
MASTIC
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
FENNEL
LEMON
MASTIC
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
