Quantifying culinary diversity across countries.

Compare countries

Cypriot vs Thai food & cuisine

Compare
Flag
Flag
Cyprus

VS

Thailand

Cyprus

Thailand

The average Cypriot daily plate size is

The average Thai daily plate size is

1948 g.
1424 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

Icon

Grains 542 G

WHEAT

47 G

RICE

455 G

CORN

28 G

BARLEY

10 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Icon

Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

Icon

Produce 339 G

PULSES

7 G

VEGETABLES

112 G

STARCHY ROOTS

34 G

FRUITS

182 G

SEA PLANTS

0 G

Icon

Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

Icon

Meats 77 G

POULTRY

32 G

PORK

35 G

BEEF

4 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

6 G

Icon

Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

Icon

Fish and seafood 79 G

FISH

59 G

SEAFOOD

20 G

Icon

Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

Icon

Eggs and dairy 104 G

EGGS

33 G

MILK AND DAIRY

67 G

ANIMAL FATS

4 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

Icon

SUGARS, FATS AND NUTS 283 G

NUTS

3 G

SWEETENERS

160 G

SUGAR CROPS

68 G

VEG OILS

28 G

OILCROPS

24 G

Icon

Herbs

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

CILANTRO

HIBISCUS

HOLY BASIL

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE CORIANDER

VIETNAMESE MINT

Cyprus
Common
Thailand

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

CILANTRO

HIBISCUS

HOLY BASIL

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE CORIANDER

VIETNAMESE MINT

Icon

Spices

ALLSPICE

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

STAR ANISE

TURMERIC DRY

WHITE PEPPER

Cyprus
Common
Thailand

ALLSPICE

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

STAR ANISE

TURMERIC DRY

WHITE PEPPER

Icon

Aromatics

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

LIME

PANDANUS LEAVES

SAND GINGER

SHALLOT

SPRING ONION

TURMERIC

Cyprus
Common
Thailand

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

LIME

PANDANUS LEAVES

SAND GINGER

SHALLOT

SPRING ONION

TURMERIC

Icon

Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CHILI OIL

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

OYSTER SAUCE

PALM OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Cyprus
Common
Thailand

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CHILI OIL

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

OYSTER SAUCE

PALM OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Back to Top