Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
WILD GARLIC
ZIZIPHORA
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
WILD GARLIC
ZIZIPHORA
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
GINGER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
GINGER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
