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Cypriot vs Taiwanese food & cuisine

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Cyprus

Taiwan

In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Taiwan, the daily total is around 1674 g, with produce leading at 37% and fish and seafood at the bottom with 5%.

Staple ingredients Key flavorings

Cyprus

Taiwan

The average Cypriot daily plate size is

The average Taiwanese daily plate size is

1948 g.

1674 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

262 G

SEA PLANTS

0 G

Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

Herbs

BAY LEAVES

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

CHIVES

CILANTRO

PERILLA/SHISO

THAI BASIL

Cyprus

Common

Taiwan

BAY LEAVES

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

CHIVES

CILANTRO

PERILLA/SHISO

THAI BASIL

Spices

ALLSPICE

CORIANDER

CUMIN

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

Cyprus

Common

Taiwan

ALLSPICE

CORIANDER

CUMIN

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

Aromatics

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

Cyprus

Common

Taiwan

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

Cyprus

Common

Taiwan

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

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