Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Switzerland, the daily total is around 2469 g, with eggs and dairy leading at 36% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 769 G
5 G
352 G
123 G
254 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 44 G
34 G
10 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 879 G
33 G
823 G
23 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
MINT
OREGANO
PURSLANE
BAY LEAVES
PARSLEY
ROSEMARY
THYME
CHERVIL
CHIVES
DILL
MARJORAM
SAGE
WILD GARLIC
MINT
OREGANO
PURSLANE
BAY LEAVES
PARSLEY
ROSEMARY
THYME
CHERVIL
CHIVES
DILL
MARJORAM
SAGE
WILD GARLIC
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
