WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
CULANTRO
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
CULANTRO
ALLSPICE
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
ALLSPICE
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
