WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
