Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
