WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 422 G
142 G
229 G
46 G
3 G
0 G
0 G
1 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 870 G
4 G
574 G
54 G
137 G
93 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 233 G
60 G
107 G
52 G
1 G
0 G
13 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 152 G
95 G
57 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 109 G
34 G
62 G
13 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 261 G
29 G
135 G
0 G
65 G
32 G
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
ANGELICA
CHIVES
MUGWORT
SESAME LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
ANGELICA
CHIVES
MUGWORT
SESAME LEAVES
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
DRY CHILI
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
DRY CHILI
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
YUZU
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
YUZU
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PLUM SYRUP
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PLUM SYRUP
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
