Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
MINT
PURSLANE
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MARJORAM
MINT
PURSLANE
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MARJORAM
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
HONEY
YOGURT
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
HONEY
YOGURT
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
