WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
