Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
CINNAMON
CLOVES
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
MUSTARD SEEDS
CINNAMON
CLOVES
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
MUSTARD SEEDS
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
