Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
PAPRIKA
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
HONEY
YOGURT
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
HONEY
YOGURT
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
