Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
OREGANO
PURSLANE
ROSEMARY
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
OREGANO
PURSLANE
ROSEMARY
MINT
PARSLEY
THYME
CILANTRO
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
