Quantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
8 G
Grains 387 G
126 G
233 G
7 G
Produce 531 G
253 G
57 G
214 G
Produce 934 G
178 G
500 G
221 G
Meats 218 G
78 G
104 G
19 G
12 G
4 G
Meats 125 G
29 G
25 G
55 G
14 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 13 G
13 G
Eggs and dairy 480 G
22 G
446 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
16 G
SUGARS, FATS AND NUTS 106 G
58 G
3 G
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
WINE VINEGAR
ACHIOTE PASTE