Quantifying culinary diversity across countries.
Compare countries
VS
In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
BELL PEPPERS
LIME
SPRING ONION
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
WINE VINEGAR
ACHIOTE PASTE
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
WINE VINEGAR
ACHIOTE PASTE
