WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
CILANTRO
FENUGREEK LEAVES
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
CILANTRO
FENUGREEK LEAVES
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
TURMERIC
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
TURMERIC
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
