Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
