Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
DILL
MARJORAM
SUMMER SAVORY
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
DILL
MARJORAM
SUMMER SAVORY
ALLSPICE
CINNAMON
CLOVES
CORIANDER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
HONEY
WINE VINEGAR
YOGURT
FRUIT VINEGAR
PEPPER PASTE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
HONEY
WINE VINEGAR
YOGURT
FRUIT VINEGAR
PEPPER PASTE
