Quantifying culinary diversity across countries.

Compare countries

Cypriot vs North Korean food & cuisine

Compare
Flag
Flag
Cyprus

VS

North Korea

Cyprus

North Korea

The average Cypriot daily plate size is

The average North Korean daily plate size is

1948 g.
1245 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

Icon

Grains 491 G

WHEAT

41 G

RICE

263 G

CORN

173 G

BARLEY

2 G

RYE

2 G

OATS

6 G

MILLET

0 G

SORGHUM

3 G

OTHER CEREALS

1 G

Icon

Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

Icon

Produce 624 G

PULSES

29 G

VEGETABLES

337 G

STARCHY ROOTS

92 G

FRUITS

85 G

SEA PLANTS

0 G

Icon

Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

Icon

Meats 40 G

POULTRY

5 G

PORK

13 G

BEEF

2 G

MUTTON AND GOAT

2 G

OTHER MEAT

16 G

OFFALS

2 G

Icon

Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

Icon

Fish and seafood 31 G

FISH

27 G

SEAFOOD

4 G

Icon

Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

Icon

Eggs and dairy 21 G

EGGS

12 G

MILK AND DAIRY

8 G

ANIMAL FATS

1 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

Icon

SUGARS, FATS AND NUTS 38 G

NUTS

2 G

SWEETENERS

12 G

SUGAR CROPS

0 G

VEG OILS

17 G

OILCROPS

7 G

Icon

Herbs

BAY LEAVES

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

ANGELICA

MUGWORT

SESAME LEAVES

Cyprus
Common
North Korea

BAY LEAVES

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

ANGELICA

MUGWORT

SESAME LEAVES

Icon

Spices

ALLSPICE

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

MAHLAB

DRY CHILI

SICHUAN PEPPER

Cyprus
Common
North Korea

ALLSPICE

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

MAHLAB

DRY CHILI

SICHUAN PEPPER

Icon

Aromatics

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

GINGER

LEEK

SPRING ONION

Cyprus
Common
North Korea

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

GINGER

LEEK

SPRING ONION

Icon

Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ANCHOVIES

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PEPPER PASTE

RICE WINE

SESAME SEEDS

SOY SAUCE

Cyprus
Common
North Korea

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ANCHOVIES

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PEPPER PASTE

RICE WINE

SESAME SEEDS

SOY SAUCE

Back to Top