Quantifying culinary diversity across countries.

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Cypriot vs Nicaraguan food & cuisine

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Cyprus

VS

Nicaragua

Cyprus

Nicaragua

The average Cypriot daily plate size is

The average Nicaraguan daily plate size is

1948 g.
1416 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 484 G

WHEAT

92 G

RICE

214 G

CORN

172 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

2 G

OTHER CEREALS

2 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 325 G

PULSES

39 G

VEGETABLES

99 G

STARCHY ROOTS

57 G

FRUITS

115 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 86 G

POULTRY

59 G

PORK

15 G

BEEF

6 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

5 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 18 G

FISH

11 G

SEAFOOD

7 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 357 G

EGGS

13 G

MILK AND DAIRY

341 G

ANIMAL FATS

3 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 146 G

NUTS

0 G

SWEETENERS

114 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

7 G

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Herbs

MINT

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

OREGANO

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

Cyprus
Common
Nicaragua

MINT

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

OREGANO

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

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Spices

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

Cyprus
Common
Nicaragua

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

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Aromatics

FENNEL

LEMON

MASTIC

GARLIC

ONION

ORANGE

TOMATO

CHILI PEPPERS

LIME

Cyprus
Common
Nicaragua

FENNEL

LEMON

MASTIC

GARLIC

ONION

ORANGE

TOMATO

CHILI PEPPERS

LIME

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ACHIOTE PASTE

COCONUT MILK

CORN BEER

TAMARIND

Cyprus
Common
Nicaragua

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ACHIOTE PASTE

COCONUT MILK

CORN BEER

TAMARIND

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