Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
OREGANO
PURSLANE
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
OREGANO
PURSLANE
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
CINNAMON
CLOVES
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CORIANDER
HOROPITO
MUSTARD SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CORIANDER
HOROPITO
MUSTARD SEEDS
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
