WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
ALLSPICE
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
