Quantifying culinary diversity across countries.

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Cypriot vs Dutch food & cuisine

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Cyprus

VS

Netherlands

Cyprus

Netherlands

The average Cypriot daily plate size is

The average Dutch daily plate size is

1948 g.
2585 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 341 G

WHEAT

229 G

RICE

30 G

CORN

9 G

BARLEY

9 G

RYE

3 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

54 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 1016 G

PULSES

7 G

VEGETABLES

378 G

STARCHY ROOTS

213 G

FRUITS

322 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 166 G

POULTRY

25 G

PORK

79 G

BEEF

44 G

MUTTON AND GOAT

3 G

OTHER MEAT

9 G

OFFALS

6 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 56 G

FISH

46 G

SEAFOOD

10 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 804 G

EGGS

59 G

MILK AND DAIRY

712 G

ANIMAL FATS

33 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 202 G

NUTS

20 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

42 G

OILCROPS

13 G

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Herbs

MINT

OREGANO

PURSLANE

ROSEMARY

THYME

BAY LEAVES

PARSLEY

CHERVIL

CHIVES

DILL

MARJORAM

Cyprus
Common
Netherlands

MINT

OREGANO

PURSLANE

ROSEMARY

THYME

BAY LEAVES

PARSLEY

CHERVIL

CHIVES

DILL

MARJORAM

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Spices

ALLSPICE

CORIANDER

CUMIN

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

ANISEED

CARAWAY

JUNIPER BERRIES

MACE

NUTMEG

WHITE PEPPER

Cyprus
Common
Netherlands

ALLSPICE

CORIANDER

CUMIN

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

ANISEED

CARAWAY

JUNIPER BERRIES

MACE

NUTMEG

WHITE PEPPER

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Aromatics

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CARROT

CELERY ROOT

CELERY STALKS

LEEK

Cyprus
Common
Netherlands

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CARROT

CELERY ROOT

CELERY STALKS

LEEK

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

BEER

BUTTER

FRUIT VINEGAR

MAYONNAISE

MUSTARD

Cyprus
Common
Netherlands

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

BEER

BUTTER

FRUIT VINEGAR

MAYONNAISE

MUSTARD

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