WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
TURMERIC DRY
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
