Quantifying culinary diversity across countries.
Compare countries
VS
In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
