WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
ALLSPICE
CINNAMON
CLOVES
CORIANDER
DRY CHILI
MAHLAB
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ALLSPICE
CINNAMON
CLOVES
CORIANDER
DRY CHILI
MAHLAB
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
