WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ALLSPICE
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
ASAFOEDITA
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
ASAFOEDITA
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
