Quantifying culinary diversity across countries.

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Cypriot vs Maldivian food & cuisine

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Cyprus

VS

Maldives

Cyprus

Maldives

The average Cypriot daily plate size is

The average Maldivian daily plate size is

1948 g.
1907 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 380 G

WHEAT

198 G

RICE

177 G

CORN

2 G

BARLEY

0 G

RYE

0 G

OATS

1 G

MILLET

1 G

SORGHUM

0 G

OTHER CEREALS

1 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 702 G

PULSES

8 G

VEGETABLES

322 G

STARCHY ROOTS

75 G

FRUITS

240 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 67 G

POULTRY

40 G

PORK

2 G

BEEF

22 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

0 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 225 G

FISH

207 G

SEAFOOD

18 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 380 G

EGGS

43 G

MILK AND DAIRY

330 G

ANIMAL FATS

7 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 153 G

NUTS

41 G

SWEETENERS

83 G

SUGAR CROPS

0 G

VEG OILS

13 G

OILCROPS

16 G

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Herbs

BAY LEAVES

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

MINT

CILANTRO

CURRY LEAVES

LEMONGRASS

Cyprus
Common
Maldives

BAY LEAVES

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

MINT

CILANTRO

CURRY LEAVES

LEMONGRASS

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Spices

ALLSPICE

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

BLACK LIME

FENUGREEK

GREEN CARDAMOM

TURMERIC DRY

Cyprus
Common
Maldives

ALLSPICE

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

BLACK LIME

FENUGREEK

GREEN CARDAMOM

TURMERIC DRY

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Aromatics

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

PANDANUS LEAVES

Cyprus
Common
Maldives

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

PANDANUS LEAVES

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

COCONUT MILK

DRIED FISH/SEAFOOD

FISH SAUCE

TAMARIND

Cyprus
Common
Maldives

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

COCONUT MILK

DRIED FISH/SEAFOOD

FISH SAUCE

TAMARIND

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