WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
BAY LEAVES
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
