Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
